Five great … Hawaiian restaurants
Ono Hawaiian Grill. Surfboards and tiki torches aside, it’s chef/owner Michael Lacy’s mouthwatering coconut shrimp and fresh ahi that bring patrons from afar. A super-size option will satisfy even the big kahuna’s appetite. $$. 3048 N. Cabrillo Hwy.; 650/726-8114.
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MILPITAS
Aloha Restaurant Bar. A family-owned Hawaiian hideaway with island comfort food like loco moco (hamburger with eggs and gravy over rice), lomi lomi salmon, and a steaming bowl of saimin (noodle soup with pork). $$. 148 N. Milpitas Blvd.; 408/946-9260.
SAN FRANCISCO
Tita’s Hale ‘Aina. With a Hawaii state flag and photos of hula dancers, this Castro District gem welcomes diners to savor a slice of island life. For dessert, try the hot malasadas (Portuguese doughnuts). $$; closed Mon. 3870 17th St.; 415/626-2477.
[ILLUSTRATION OMITTED]
MILPITAS
Aloha Restaurant Bar. A family-owned Hawaiian hideaway with island comfort food like loco moco (hamburger with eggs and gravy over rice), lomi lomi salmon, and a steaming bowl of saimin (noodle soup with pork). $$. 148 N. Milpitas Blvd.; 408/946-9260.
SAN FRANCISCO
Tita’s Hale ‘Aina. With a Hawaii state flag and photos of hula dancers, this Castro District gem welcomes diners to savor a slice of island life. For dessert, try the hot malasadas (Portuguese doughnuts). $$; closed Mon. 3870 17th St.; 415/626-2477.
Ono Hawaiian Grill. Surfboards and tiki torches aside, it’s chef/owner Michael Lacy’s mouthwatering coconut shrimp and fresh ahi that bring patrons from afar. A super-size option will satisfy even the big kahuna’s appetite. $$. 3048 N. Cabrillo Hwy.; 650/726-8114.
[ILLUSTRATION OMITTED]
MILPITAS
Aloha Restaurant Bar. A family-owned Hawaiian hideaway with island comfort food like loco moco (hamburger with eggs and gravy over rice), lomi lomi salmon, and a steaming bowl of saimin (noodle soup with pork). $$. 148 N. Milpitas Blvd.; 408/946-9260.
SAN FRANCISCO
Tita’s Hale ‘Aina. With a Hawaii state flag and photos of hula dancers, this Castro District gem welcomes diners to savor a slice of island life. For dessert, try the hot malasadas (Portuguese doughnuts). $$; closed Mon. 3870 17th St.; 415/626-2477.
[ILLUSTRATION OMITTED]
MILPITAS
Aloha Restaurant Bar. A family-owned Hawaiian hideaway with island comfort food like loco moco (hamburger with eggs and gravy over rice), lomi lomi salmon, and a steaming bowl of saimin (noodle soup with pork). $$. 148 N. Milpitas Blvd.; 408/946-9260.
SAN FRANCISCO
Tita’s Hale ‘Aina. With a Hawaii state flag and photos of hula dancers, this Castro District gem welcomes diners to savor a slice of island life. For dessert, try the hot malasadas (Portuguese doughnuts). $$; closed Mon. 3870 17th St.; 415/626-2477.
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