HACCP & Sanitation In Restaurants and Food Service Operations
HACCP & Sanitation In Restaurants And Food Service Operations
Lora Arduser & Douglas Robert Borwn
Atlantic Publishing Group, Inc.
1210 SW 23rd Place, Ocala, FL 34474-7014
0910627355 $79.95 1-800-814-1132 www.atlantic-pub.com
A comprehensive, detailed, superbly organized and imminently practical instructional guide and reference to health and sanitation issues in food storage, preparation, presentation in the commercial food establishments ranging from sidewalk food carts to fast food outlets to up-scale gourmet restaurants, HACCP & Sanitation In Restaurants And Food Service Operations by Lora Arduser and Douglas Robert Brown is an essential, core, emphatically recommended reading which is enhanced by an accompanying CD-ROM. Based explicitly on the Food and Drug Administration’s Food Code, HACCP & Sanitation covers everything from food measuring devices to strict measures to prevent food-borne bacteria and illness, to flow charts that pinpoint the most hazardous points of food preparation, facility plans, pest management and more. Useful as a resource for restauranteurs, food science students, HACCP & Sanitation lays down basic “need-to-know” information in no-nonsense terms and comes very highly recommended.
Lora Arduser & Douglas Robert Borwn
Atlantic Publishing Group, Inc.
1210 SW 23rd Place, Ocala, FL 34474-7014
0910627355 $79.95 1-800-814-1132 www.atlantic-pub.com
A comprehensive, detailed, superbly organized and imminently practical instructional guide and reference to health and sanitation issues in food storage, preparation, presentation in the commercial food establishments ranging from sidewalk food carts to fast food outlets to up-scale gourmet restaurants, HACCP & Sanitation In Restaurants And Food Service Operations by Lora Arduser and Douglas Robert Brown is an essential, core, emphatically recommended reading which is enhanced by an accompanying CD-ROM. Based explicitly on the Food and Drug Administration’s Food Code, HACCP & Sanitation covers everything from food measuring devices to strict measures to prevent food-borne bacteria and illness, to flow charts that pinpoint the most hazardous points of food preparation, facility plans, pest management and more. Useful as a resource for restauranteurs, food science students, HACCP & Sanitation lays down basic “need-to-know” information in no-nonsense terms and comes very highly recommended.
HACCP & Sanitation In Restaurants And Food Service Operations
Lora Arduser & Douglas Robert Borwn
Atlantic Publishing Group, Inc.
1210 SW 23rd Place, Ocala, FL 34474-7014
0910627355 $79.95 1-800-814-1132 www.atlantic-pub.com
A comprehensive, detailed, superbly organized and imminently practical instructional guide and reference to health and sanitation issues in food storage, preparation, presentation in the commercial food establishments ranging from sidewalk food carts to fast food outlets to up-scale gourmet restaurants, HACCP & Sanitation In Restaurants And Food Service Operations by Lora Arduser and Douglas Robert Brown is an essential, core, emphatically recommended reading which is enhanced by an accompanying CD-ROM. Based explicitly on the Food and Drug Administration’s Food Code, HACCP & Sanitation covers everything from food measuring devices to strict measures to prevent food-borne bacteria and illness, to flow charts that pinpoint the most hazardous points of food preparation, facility plans, pest management and more. Useful as a resource for restauranteurs, food science students, HACCP & Sanitation lays down basic “need-to-know” information in no-nonsense terms and comes very highly recommended.
Lora Arduser & Douglas Robert Borwn
Atlantic Publishing Group, Inc.
1210 SW 23rd Place, Ocala, FL 34474-7014
0910627355 $79.95 1-800-814-1132 www.atlantic-pub.com
A comprehensive, detailed, superbly organized and imminently practical instructional guide and reference to health and sanitation issues in food storage, preparation, presentation in the commercial food establishments ranging from sidewalk food carts to fast food outlets to up-scale gourmet restaurants, HACCP & Sanitation In Restaurants And Food Service Operations by Lora Arduser and Douglas Robert Brown is an essential, core, emphatically recommended reading which is enhanced by an accompanying CD-ROM. Based explicitly on the Food and Drug Administration’s Food Code, HACCP & Sanitation covers everything from food measuring devices to strict measures to prevent food-borne bacteria and illness, to flow charts that pinpoint the most hazardous points of food preparation, facility plans, pest management and more. Useful as a resource for restauranteurs, food science students, HACCP & Sanitation lays down basic “need-to-know” information in no-nonsense terms and comes very highly recommended.
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